الـــبـــــرازق «شــــامـــي»

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الـــبـــــرازق «شــــامـــي»

08 نوفمبر 2012 22:29 alayam.com alayam.com

250 جم طحين لجميع الاستعمالات 4/1 كوب طحين فرخة (اسمر خشن) 4/3 كوب سمن او زبدة 4/3 كوب سكر 3 ملاعق اكل مسحوق حليب مجفف 4/3 ملعقة صغيرة خميرة فورية ملعقة صغيرة مسحوق محلب (نكهة للحلويات الشرقية) 3/1 – 2/1 كوب ماء دافئ لتلبيس البرازق: 125 جم سمسم 2/…

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